Special release

XO Rum (Colombia)

R450.00

Origin: Pitalito, Huila, Colombia Process: Washed - XO Barrel Variety: Caturra, Bourbon Altitude: 1650 masl Roast Level: Medium SCA Score: 88.00 Roast Date: 13/02/2026 More about the coffee The farm La Loma is situated in Vereda Agua Negra in Pitalito, Huila. It is a 12-hectare plantation owned by Rodrigo Sanchez Valencia and his spouse, who have been cultivating coffee at La Loma since 2011. The varieties cultivated on the estate include Caturra, Variedad Colombia, Pink Bourbon, Pacamara, Laurina, and Gesha. The mill, located on the farm, incorporates a pulping machine and tanks for dry fermentation. In 2017, Rodrigo and his crew from Aromas del Sur, the parent enterprise of La Loma, El Progreso, and Monteblanco farms, along with the dry mill Aromas del Sur (El Puente), established a tasting lab at La Loma to simplify sample roasting, harvest assessment, and origin procurement. La Loma intends to persist in Rodrigo's other estates' complete experimental scheme, hence broadening the coffee assortment.

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