Colombia Castillo Niu
Location: Finca Milan, Risaralda
Process: Washed, Cultured with pineapple, banana, coconut, roasted malt, panela from sugar cane, and yeasts.
Drying: Solar Drying
Altitude: 1.400 -1.600 m.a.s.l
Owner of farm: Julio Cesar Madrid
– Notes: Chocolate, Coconut, Tropical Fruits, Butter, Nutella and Pear
– SCA Score: >88