Coffee Beans

⁠⁠Halo Bertiti Natural yirgacheffe (Ethiopia)

R200.00

Origin: Gedeo, Yirgacheffe, Ethiopia Process: Natural Variety: Heirloom Altitude: 1950-2250 masl Roast Level: Medium SCA Score: 87.5 Roast Date: 13/02/2026 Tasting Notes: Peach, orange, strawberry laces, cherry, milk chocolate More about the coffee Around 450 subsistence farmers in Ethiopia's Gedeo region grow, hand harvest and deliver cherry to the Halo Beriti washing station. Once delivered, cherries for this lot were processed using a traditional natural method and dried on raised beds. The drying process was carefully managed by regularly turning the cherries and covering them during the hottest hours of the day. The result is a consistently fruit-forward flavour that embodies everything you would expect from a natural Ethiopian coffee.

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